Where Culinary Mastery Meets Recognition
Six years of guiding food enthusiasts from curiosity to confident cooking through genuine international cuisine experiences. Our accomplishments reflect the passion we infuse into each lesson.
Awards & Industry Acknowledgments
Our commitment to authentic culinary education has earned nods from leaders in the food industry and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Acknowledged by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to today’s learners.
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2024
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding efforts in documenting and teaching traditional recipes from more than 40 countries.
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2023
Innovation in Online Learning
Recognized by the EdTech India Awards for developing immersive online cooking experiences that bridge geographic gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a dedicated team of passionate food experts who have devoted their careers to preserving and sharing authentic international cuisine knowledge.
Alden Hartley
Master Chef & Director
Former James Beard Foundation nominee with 15 years of global experience across five continents. Alden specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lina Chen
Head of Asian Cuisine
Cordon Bleu-certified chef with expertise in authentic Asian cooking traditions. Lina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.